The Virginia Sportsmen’s Foundation hosted the 27th Annual Wild Game Chili Cook-Off on Thursday, March 1, 2018 in downtown Richmond at the end of the General Assembly session. Thank you to all of the cooks, judges and volunteers who made the event a success.
Winners
First Place: Evan Feinman (Pork and Boar Chili)
Second Place: Virginia Restaurant, Lodging & Travel Association (Buffalo Venison Chili)
Third Place: Kevin Carroll (Wild Boar Chili)
Spiciest: Wayne “Bubba” Ozmore (Hot Bambi Chili)
Most Hospitable Chef: Randy Bush (Fur and Feather Chili)
People’s Choice: Department of Mines, Minerals & Energy (Bison and Boar Chili)
The 2018 Winners: Mike Skiffington (Department of Mines, Minerals & Energy), Eric Terry (Virginia Restaurant, Lodging & Travel Association), Sheriff Ken Stolle, Randy Bush, Evan Feinman, Kevin Carroll and Chief Judge Harold Ellis.
Competitors
1: Kevin Carroll (Wild Boar Chili)
2: Melva Jones (Shore Girl’s Chili)
3: Virginia Restaurant, Lodging & Travel Association (Buffalo Venison Chili)
4: Skip Rowland (Skip's Boar-dacious Wild Boar Chili)
5: Wayne “Bubba” Ozmore (Hot Bambi Chili)
6: Patrick Ottenhoff (Life, Liberty and the Pursuit of Chili)
7: Randy Bush (Fur and Feather Chili)
8: Department of Mines, Minerals & Energy (Bison and Boar Chili)
9: Ike Wright (Bird Up Chili)
10: Evan Feinman (Pork and Boar Chili)
